Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Assorted chocolates

89 additives:

AdditiveProducts*Risk
E322 - Lecithins 320
E322i - Lecithin 296
E330 - Citric acid 124
E1103 - Invertase 121
E129 - Allura red 95No or very low risk of over exposure
E202 - Potassium sorbate 86High risk of over exposure
E420 - Sorbitol 76
E223 - Sodium metabisulphite 62High risk of over exposure
E133 - Brilliant blue FCF 51Moderate risk of over exposure
E306 - Tocopherol-rich extract 50
E211 - Sodium benzoate 49High risk of over exposure
E220 - Sulphur dioxide 44High risk of over exposure
E110 - Sunset yellow FCF 37
E500 - Sodium carbonates 33
E452 - Polyphosphates 32High risk of over exposure
E428 - Gelatine 32
E452i - Sodium polyphosphate 31
E500ii - Sodium hydrogen carbonate 27
E422 - Glycerol 18
E150c - Ammonia caramel 17Moderate risk of over exposure
E414 - Acacia gum 17
E471 - Mono- and diglycerides of fatty acids 15
E407 - Carrageenan 14High risk of over exposure
E501i - Potassium carbonate 13
E501 - Potassium carbonates 13
E1520 - Propylene Glycol 11No or very low risk of over exposure
E476 - Polyglycerol polyricinoleate 9
E503 - Ammonium carbonates 9
E503ii - Ammonium hydrogen carbonate 9
E340 - Potassium phosphates 8High risk of over exposure
E340ii - Dipotassium phosphate 8
E200 - Sorbic acid 7High risk of over exposure
E100 - Curcumin 7
E171 - Titanium dioxide 6
E440 - Pectins 6
E102 - Tartrazine 6
E101 - Riboflavin 6
E904 - Shellac 5
E331 - Sodium citrates 5
E120 - Cochineal 5
E339ii - Disodium phosphate 4
E570 - Fatty acids 4
E524 - Sodium hydroxide 4
E319 - Tertiary-butylhydroquinone (tbhq) 4
E492 - Sorbitan tristearate 3High risk of over exposure
E162 - Beetroot red 3
E341 - Calcium phosphates 3High risk of over exposure
E1200 - Polydextrose 3
E1400 - Dextrin 3
E415 - Xanthan gum 3
E160c - Paprika extract 3
E903 - Carnauba wax 2
E466 - Sodium carboxy methyl cellulose 2
E1510 - Ethanol 2
E150 - Caramel 2
E300 - Ascorbic acid 2
E401 - Sodium alginate 2
E160a - Carotene 2
E170 - Calcium carbonates 2
E442 - Ammonium phosphatides 2
E953 - Isomalt 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E334 - L(+)-tartaric acid 1
E103 - Alkannin 1
E270 - Lactic acid 1
E965ii - Maltitol syrup 1
E160b - Annatto 1
E296 - Malic acid 1
E201 - Sodium sorbate 1
E965 - Maltitol 1
E127 - Erythrosine 1
E488 - Ethoxylated Mono- and Di-Glycerides 1
E336i - Monopotassium tartrate 1
E341i - Monocalcium phosphate 1
E336 - Potassium tartrates 1
E341ii - Dicalcium phosphate 1
E410 - Locust bean gum 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E901 - White and yellow beeswax 1
E161b - Lutein 1
E132 - Indigotine 1No or very low risk of over exposure
E14XX - Modified Starch 1
E500i - Sodium carbonate 1
E140 - Chlorophylls and Chlorophyllins 1
E107 - Yellow 2G 1
E260 - Acetic acid 1
E1442 - Hydroxypropyl distarch phosphate 1
E172 - Iron oxides and iron hydroxides 1
E332 - Potassium citrates 1