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Atlantic herring

Category: Atlantic herring

Belongs to:

Herring, Fatty fishes, Fishes, Fishes and their products, Seafood

Nutrition facts

Average nutrition facts for the 14 products of the Atlantic herring category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 772 kj
(185 kcal) 		180 kj
(43 kcal) 		557 kj
(134 kcal) 		590 kj
(141 kcal) 		788 kj
(190 kcal) 		1,300 kj
(311 kcal) 		1,500 kj
(359 kcal)
Fat 13.6 g 4.87 g 8.8 g 9.3 g 13 g 28.8 g 32 g
Saturated fat 2.75 g 0.636 g 1.6 g 1.7 g 3 g 3.5 g 3.8 g
Carbohydrates 1.97 g 2.03 g 0.1 g 0.3 g 1.5 g 7.3 g 11 g
Sugars 0.675 g 0.853 g 0 g 0.1 g 0.5 g 3.4 g 9 g
Fiber ? ? ? ? ? ? ?
Proteins 12.7 g 4.16 g 5.5 g 6.6 g 14 g 19 g 19 g
Salt 2.64 g 0.988 g 0.8 g 1.8 g 2.5 g 4.3 g 6.4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Total - - - -

14 products