Aubergines
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 143 products of the Aubergines category for which nutrition facts are known (out of 186 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
499 kj (119 kcal) |
191 kj (46 kcal) |
42 kj (10 kcal) |
197 kj (48 kcal) |
506 kj (121 kcal) |
795 kj (190 kcal) |
1,470 kj (352 kcal) |
Fat | 8.71 g | 4.63 g | 0 g | 1.3 g | 8.5 g | 15.7 g | 36 g |
Saturated fat | 1.22 g | 0.821 g | 0 g | 0.2 g | 1 g | 2.7 g | 14.7 g |
Carbohydrates | 6.07 g | 1.95 g | 0.7 g | 3.5 g | 5.8 g | 9.1 g | 32.7 g |
Sugars | 3.77 g | 1.52 g | 0 g | 1.1 g | 4.1 g | 6 g | 30.6 g |
Fiber | 2.34 g | 1.13 g | 0 g | 0 g | 2.5 g | 4.2 g | 6 g |
Proteins | 1.48 g | 0.775 g | 0 g | 0.9 g | 1.2 g | 3.5 g | 47 g |
Salt | 0.807 g | 0.364 g | 0 g | 0.38 g | 0.7 g | 1.5 g | 23 g |
185 products