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Auvergne blue cheese from cow's milk

Category : Auvergne blue cheese from cow's milk

Belongs to:

French blue-veined cheeses, Blue-veined cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 99 products of the Auvergne blue cheese from cow's milk category for which nutrition facts are known (out of 124 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,440 kj
(345 kcal) 		43 kj
(10 kcal) 		0 kj
(0 kcal) 		1,400 kj
(334 kcal) 		1,430 kj
(342 kcal) 		1,570 kj
(367 kcal) 		6,190 kj
(1480 kcal)
Fat 28.5 g 1.05 g 20 g 26 g 28 g 30 g 31 g
Saturated fat 20.1 g 0.595 g 18.2 g 19 g 20 g 21.3 g 28 g
Carbohydrates 0.754 g 0.477 g 0 g 0 g 0.6 g 1.5 g 2.8 g
Sugars 0.311 g 0.238 g 0 g 0 g 0.5 g 0.5 g 1 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.53 g
Proteins 20.6 g 0.838 g 0 g 19.9 g 20.7 g 22 g 23 g
Salt 2.68 g 0.144 g 1.5 g 2.5 g 2.6 g 2.9 g 7.25 g

Products from the Auvergne blue cheese from cow's milk category

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