Auvergne blue cheese from cow's milk

Category: Auvergne blue cheese from cow's milk

Belongs to:

French blue-veined cheeses, Blue-veined cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 82 products of the Auvergne blue cheese from cow's milk category for which nutrition facts are known (out of 99 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,430 kj 22 kj 1,350 kj 1,380 kj 1,430 kj 1,530 kj 1,570 kj
Energy (kcal) 345 kcal 10 kcal 0 kcal 334 kcal 342 kcal 375 kcal 380 kcal
Energy 1,440 kj
(345 kcal)
40 kj
(10 kcal)
0 kj
(0 kcal)
1,400 kj
(334 kcal)
1,430 kj
(342 kcal)
1,540 kj
(375 kcal)
1,590 kj
(380 kcal)
Fat 28.5 g 1.1 g 20 g 26 g 28 g 30 g 31 g
- Saturated fat 20.1 g 0.574 g 18.2 g 19 g 20 g 21.3 g 22 g
Carbohydrates 0.678 g 0.45 g 0 g 0 g 0.6 g 1.5 g 1.5 g
- Sugars 0.292 g 0.243 g 0 g 0 g 0.5 g 0.5 g 1 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 20.6 g 0.821 g 19 g 20 g 20 g 22 g 23 g
Salt 2.69 g 0.138 g 1.5 g 2.5 g 2.7 g 2.9 g 2.93 g
Sodium 1.08 g 0.055 g 0.6 g 1 g 1.08 g 1.16 g 1.17 g
Nutrition score - France 19 19 19 19 19 19 19

Products from the Auvergne blue cheese from cow's milk category