Auvergne blue cheese from cow's milk
Belongs to:
French blue-veined cheeses, Blue-veined cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 114 products of the Auvergne blue cheese from cow's milk category for which nutrition facts are known (out of 140 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,440 kj (344 kcal) |
38 kj (9 kcal) |
0 kj (0 kcal) |
1,390 kj (334 kcal) |
1,430 kj (342 kcal) |
1,510 kj (360 kcal) |
1,590 kj (380 kcal) |
Fat | 28.4 g | 1.03 g | 20 g | 26 g | 28 g | 30 g | 31 g |
Saturated fat | 20.1 g | 0.584 g | 9 g | 19 g | 20 g | 21.3 g | 28 g |
Carbohydrates | 0.785 g | 0.472 g | 0 g | 0 g | 0.6 g | 1.5 g | 2.8 g |
Sugars | 0.324 g | 0.235 g | 0 g | 0 g | 0.5 g | 0.5 g | 1 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.53 g |
Proteins | 20.7 g | 0.846 g | 0 g | 20 g | 20 g | 22 g | 23 g |
Salt | 2.67 g | 0.152 g | 1.5 g | 2.5 g | 2.6 g | 2.9 g | 2.93 g |
140 products