Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Avocados

Category : Avocados

Weblinks

Belongs to:

Tropical fruits, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 66 products of the Avocados category for which nutrition facts are known (out of 211 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 695 kj
(166 kcal) 		209 kj
(51 kcal) 		0 kj
(0 kcal) 		293 kj
(6 kcal) 		741 kj
(176 kcal) 		929 kj
(233 kcal) 		2,530 kj
(604 kcal)
Fat 16 g 4.3 g 0 g 10 g 16.4 g 20.6 g 57 g
Saturated fat 2.74 g 1.56 g 0 g 0 g 2.3 g 4.8 g 21 g
Carbohydrates 3.85 g 3.17 g 0.4 g 0.8 g 2.3 g 9 g 59 g
Sugars 0.746 g 0.653 g 0 g 0 g 0.5 g 2 g 24 g
Fiber 4.75 g 1.31 g 0 g 3.4 g 4.6 g 6.7 g 19 g
Proteins 2.28 g 1.81 g 0 g 1.1 g 1.9 g 7 g 24 g
Salt 0.248 g 0.442 g 0 g 0 g 0.02 g 1.1 g 17.5 g

Products from the Avocados category

→ Permanent link to these results, shareable by e-mail and on social networks
211 products
  • Pages:
  • 1
  • 2
  • 3
  • Next
  • (100 products per page)