Azuki beans
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 41 products of the Azuki beans category for which nutrition facts are known (out of 43 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (272 kcal) |
320 kj (84 kcal) |
322 kj (77 kcal) |
364 kj (87 kcal) |
1,290 kj (304 kcal) |
1,430 kj (338 kcal) |
1,520 kj (364 kcal) |
Fat | 0.877 g | 0.524 g | 0 g | 0.5 g | 0.6 g | 2.1 g | 19 g |
Saturated fat | 0.224 g | 0.11 g | 0 g | 0.03 g | 0.2 g | 0.49 g | 0.8 g |
Carbohydrates | 44.4 g | 15.9 g | 8 g | 12.4 g | 50 g | 63 g | 63 g |
Sugars | 1.29 g | 1.04 g | 0 g | 0 g | 1 g | 3.3 g | 22.1 g |
Fiber | 14.4 g | 6.91 g | 1.1 g | 4.6 g | 12.7 g | 34 g | 34 g |
Proteins | 17.9 g | 5.58 g | 3.8 g | 5.3 g | 20 g | 23.1 g | 29 g |
Salt | 0.036 g | 0.078 g | 0 g | 0 g | 0.01 g | 0.29 g | 1 g |
43 products