Azuki beans
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 39 products of the Azuki beans category for which nutrition facts are known (out of 41 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,200 kj (284 kcal) |
295 kj (73 kcal) |
322 kj (77 kcal) |
381 kj (91 kcal) |
1,300 kj (309 kcal) |
1,430 kj (338 kcal) |
1,520 kj (364 kcal) |
Fat | 0.923 g | 0.558 g | 0 g | 0.5 g | 0.8 g | 2.1 g | 19 g |
Saturated fat | 0.238 g | 0.123 g | 0 g | 0.1 g | 0.2 g | 0.49 g | 0.8 g |
Carbohydrates | 45.8 g | 15.3 g | 8 g | 17.3 g | 50 g | 63 g | 63 g |
Sugars | 1.34 g | 1.11 g | 0 g | 0 g | 1 g | 3.3 g | 22.1 g |
Fiber | 14.8 g | 6.76 g | 1.1 g | 5.8 g | 13 g | 34 g | 34 g |
Proteins | 18.4 g | 5.33 g | 3.8 g | 5.4 g | 20 g | 23.1 g | 29 g |
Salt | 0.018 g | 0.026 g | 0 g | 0 g | 0.01 g | 0.1 g | 1 g |
41 products