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List of ingredients - World

Category: Back bacon

130 ingredients:

IngredientProducts*
E250 55
Salt 51
Animal 49
Pork 49
Preservative 48
E301 42
Antioxidant 39
Pork meat 34
Meat 34
E252 30
Added sugar 30
Pork loin 21
Flavouring 21
Monosaccharide 20
Glucose 20
Dextrose 19
Water 18
Pork fillet 17
Disaccharide 15
Spice 15
Condiment 15
Sugar 15
E251 11
Natural flavouring 9
British pork 7
Sea salt 5
Glucose syrup 5
E262 5
E325 5
E331 5
Spice extract 4
Acid 4
Vegetable 4
Curing salt 4
Acidity regulator 4
Smoke 4
Smoke flavouring 4
Garlic 3
Onion-family vegetable 3
Root vegetable 3
E300 3
fr:nitrate-de-potassium-antioxydant 2*
Ferment 2
Black pepper 2
fr:sirop-de-glucose-conservateurs 2*
E326 2
Pepper 2
Vinegar 2
Seed 2
E316 2
Yeast 2
Yeast extract 2
Brown sugar 2
salt-preservative 2*
Spirit vinegar 1
storage 1*
storage-at-home 1*
Sucrose 1
Thickener 1
tray-don-t-recycle-film-don-t-recycle-sc6573-c-po-box-3-m-s 1*
Unrefined cane sugar 1
Unrefined sugar 1
unsmoked-back-bacon 1*
use-by 1*
Vegetable oil and fat 1
warning-although-every-care-has-been-taken-to-remove-bones 1*
Wheat dextrose 1
White wine vinegar 1
Wine vinegar 1
fr:ascorbate-de-s-conservateurs 1*
fr:filet-de-e-sel 1*
fr:fruits-a-coque-soja 1*
fr:gredients-filet-de-porc-sel-dextrose-sirop-de-glucose 1*
fr:saccharose-arome-fumee 1*
fr:sirop-de-glucose-antioxydant-e301-conservateufs 1*
80-4-90-2-00-0-20-0-10-0-50-8-90-1-376-de-cle-pork 1*
fr:viande-mis-en-uvre-pour-1-oog-de-produit-fini 1*
antioxygene 1*
Bacon 1
british-outdoor-bred-rspca-assured-pork 1*
Cane sugar 1
Cereal 1
conservateurs 1*
Corn 1
Corn dextrose 1
Corn flour 1
Demerara sugar 1
demerara-sugar-sugar-antioxidant 1*
Dijon mustard 1
E249 1
E330 1
E407 1
E508 1
E621 1
Egg 1
Egg yolk 1
ervings-ed 1*
Flavour enhancer 1
Flour 1
for-4-8-theat 1*
Herb 1
ingredients-cooked-chicken-breast 1*
ingredients-pork 1*
irela-po-box-dublin-2 1*
irish-pork 1*
j 1*
keep-in-the-original-packaging-and 1*
keep-refrigerated-below-5-c-at-the-bottom-of-the-fridge 1*
Leaf vegetable 1
made-using-british-pork 1*
made-with-105g-of-raw-pork-per-100g-of-dry-cured-thick-cut-smoked-back-bacon 1*
Maple syrup 1
Mayonnaise 1
Molasses 1
Mustard 1
Mustard seed 1
Oil and fat 1
outdoor-bred-british-pork-loin 1*
Parsley 1
Pasteurised egg yolk 1
poitrine-de-porc 1*
prepared-from-105g-of-pork-per-100g-of-bacon 1*
Rapeseed oil 1
Sauce 1
see-front-of-pack 1*
see-ingredients-in-bald 1*
sel 1*
sirop-de-glucose 1*
Smoked bacon 1
some-may-remain 1*