Bacon

Categories: Bacon

Belongs to:

Pork, Meats

Contains:

Nutrition facts

Average nutrition facts for the 223 products of the Bacon category for which nutrition facts are known (out of 244 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 843 kj
(201 kcal)
493 kj
(118 kcal)
183 kj
(44 kcal)
477 kj
(114 kcal)
540 kj
(129 kcal)
1,570 kj
(375 kcal)
3,650 kj
(872 kcal)
Fat 12 g12.4 g1.5 g2.3 g4 g30 g73 g
- Saturated fat 4.57 g4.73 g0.5 g0.9 g1.6 g11.8 g27 g
Carbohydrate 0.719 g0.482 g0 g0.1 g0.7 g1.1 g4 g
- Sugars 0.59 g0.333 g0 g0.1 g0.5 g1 g1.5 g
Dietary fiber 0.316 g0.31 g0 g0 g0.5 g0.6 g1.2 g
Proteins 21.1 g5.35 g0 g15 g22 g25 g51.3 g
Salt 2.86 g0.894 g0.48 g2 g2.7 g4 g7.08 g
Sodium 1.13 g0.352 g0.189 g0.787 g1.06 g1.57 g2.79 g
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score DDDDDD

Products from the Bacon category - World