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Bacon

Nutrition facts

Average nutrition facts for the 1132 products of the Bacon category for which nutrition facts are known (out of 1254 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,180 kj
(286 kcal)
493 kj
(119 kcal)
0 kj
(0 kcal)
502 kj
(120 kcal)
1,190 kj
(288 kcal)
2,090 kj
(500 kcal)
4,710 kj
(1120 kcal)
Fat 21.1 g 12.4 g 1.1 g 2.9 g 22 g 40 g 100 g
Saturated fat 7.91 g 4.74 g 0 g 1.1 g 8.5 g 14.7 g 42.9 g
Monounsaturated fat 13.8 g 6.18 g 1.1 g 3.7 g 14 g 23.3 g 27 g
Polyunsaturated fat 4.15 g 1.94 g 0.2 g 1.3 g 3.8 g 6.67 g 7.14 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.147 g
Cholesterol 90 mg 25.4 mg 0 mg 38 mg 100 mg 125 mg 1,000 mg
Carbohydrates 0.753 g 0.631 g 0 g 0 g 0.7 g 1.9 g 66 g
Sugars 0.534 g 0.424 g 0 g 0 g 0.5 g 1.3 g 33.3 g
Fiber 0.213 g 0.292 g 0 g 0 g 0 g 0.7 g 13.5 g
Proteins 20.7 g 5.5 g 0 g 14 g 20 g 32 g 73 g
Salt 2.91 g 0.794 g 0 g 1.9 g 2.7 g 4.5 g 25 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5,670 µg
Vitamin C (ascorbic acid) 1.72 mg 4.92 mg 0 mg 0 mg 0 mg 16 mg 148 mg
Potassium 289 mg 217 mg 0 mg 0 mg 236 mg 588 mg 588 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 133 mg
Iron 1.18 mg 1.1 mg 0 mg 0 mg 1.25 mg 2.57 mg 8 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 90% 8.4 g 90% 8.4 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 10% 8.1 g 10% 8.1 g 1 g
    Total - - - - 8 g