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Bacon

Nutrition facts

Average nutrition facts for the 822 products of the Bacon category for which nutrition facts are known (out of 892 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,170 kj
(286 kcal)
521 kj
(127 kcal)
5 kj
(1 kcal)
498 kj
(119 kcal)
1,190 kj
(289 kcal)
2,090 kj
(500 kcal)
4,710 kj
(1170 kcal)
Fat 20.7 g 13.1 g 0.02 g 2.9 g 22 g 41.2 g 90 g
Saturated fat 7.76 g 4.96 g 0 g 1 g 8.2 g 15 g 35 g
Monounsaturated fat 14.3 g 7.2 g 3.7 g 5.5 g 16.7 g 27 g 37 g
Polyunsaturated fat 3.87 g 1.67 g 1.3 g 2.3 g 3.5 g 6.67 g 7.14 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.147 g
Cholesterol 89.9 mg 25.2 mg 0.125 mg 38 mg 100 mg 125 mg 182 mg
Carbohydrates 0.748 g 0.574 g 0 g 0 g 0.7 g 1.75 g 65.3 g
Sugars 0.562 g 0.417 g 0 g 0 g 0.5 g 1.3 g 33.3 g
Fiber 0.21 g 0.302 g 0 g 0 g 0 g 0.9 g 13.5 g
Proteins 20.9 g 5.32 g 0 g 14 g 21 g 31.6 g 73 g
Salt 2.9 g 0.801 g 0 g 1.9 g 2.7 g 4.5 g 7.69 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 5,670 µg
Vitamin C (ascorbic acid) 1.35 mg 4.26 mg 0 mg 0 mg 0 mg 13.3 mg 148 mg
Calcium 0.108 mg 0.862 mg 0 mg 0 mg 0 mg 0 mg 133 mg
Iron 1.15 mg 1.09 mg 0 mg 0 mg 1.16 mg 2.57 mg 8 mg

Products from the Bacon category