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Bacon substitutes

Nutrition facts

Average nutrition facts for the 30 products of the Bacon substitutes category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 801 kj
(197 kcal)
184 kj
(56 kcal)
369 kj
(87 kcal)
523 kj
(125 kcal)
833 kj
(200 kcal)
1,090 kj
(388 kcal)
1,700 kj
(1090 kcal)
Fat 9.95 g 5.25 g 0.5 g 1.2 g 11.9 g 21.5 g 28 g
Saturated fat 1.16 g 0.62 g 0.1 g 0.3 g 1.1 g 2.92 g 4.9 g
Carbohydrates 6.56 g 2.79 g 1.3 g 3 g 6.6 g 14 g 22 g
Sugars 1.38 g 0.892 g 0.3 g 0.4 g 1.2 g 3.8 g 4.2 g
Fiber 4.63 g 1.55 g 0 g 2.6 g 5 g 7.6 g 8.3 g
Proteins 15 g 6.51 g 1 g 4.4 g 14.9 g 25 g 32 g
Salt 2.28 g 0.62 g 1.2 g 1.32 g 2.4 g 3.6 g 4.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -