Bacon substitutes
Belongs to:
Nutrition facts
Average nutrition facts for the 30 products of the Bacon substitutes category for which nutrition facts are known (out of 32 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
801 kj (197 kcal) |
184 kj (56 kcal) |
369 kj (87 kcal) |
523 kj (125 kcal) |
833 kj (200 kcal) |
1,090 kj (388 kcal) |
1,700 kj (1090 kcal) |
Fat | 9.95 g | 5.25 g | 0.5 g | 1.2 g | 11.9 g | 21.5 g | 28 g |
Saturated fat | 1.16 g | 0.62 g | 0.1 g | 0.3 g | 1.1 g | 2.92 g | 4.9 g |
Carbohydrates | 6.56 g | 2.79 g | 1.3 g | 3 g | 6.6 g | 14 g | 22 g |
Sugars | 1.38 g | 0.892 g | 0.3 g | 0.4 g | 1.2 g | 3.8 g | 4.2 g |
Fiber | 4.63 g | 1.55 g | 0 g | 2.6 g | 5 g | 7.6 g | 8.3 g |
Proteins | 15 g | 6.51 g | 1 g | 4.4 g | 14.9 g | 25 g | 32 g |
Salt | 2.28 g | 0.62 g | 1.2 g | 1.32 g | 2.4 g | 3.6 g | 4.2 g |
32 products