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List of additives - World

Category: Bacon

77 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 608High risk of over exposure
E301 - Sodium ascorbate 324
E316 - Sodium erythorbate 198No or very low risk of over exposure
E252 - Potassium nitrate 153High risk of over exposure
E451 - Triphosphates 69High risk of over exposure
E262 - Sodium acetates 68
E331 - Sodium citrates 60
E326 - Potassium lactate 51
E450 - Diphosphates 39High risk of over exposure
E325 - Sodium lactate 38
E251 - Sodium nitrate 35High risk of over exposure
E262i - Sodium acetate 20
E300 - Ascorbic acid 20
E407 - Carrageenan 19High risk of over exposure
E452 - Polyphosphates 16High risk of over exposure
E261 - Potassium acetate 14
E621 - Monosodium glutamate 12High risk of over exposure
E330 - Citric acid 10
E243 - Ethyl lauroyl arginate 10
E451i - Pentasodium triphosphate 7
E392 - Extracts of rosemary 6
E262ii - Sodium diacetate 6
E415 - Xanthan gum 5
E202 - Potassium sorbate 5High risk of over exposure
E120 - Cochineal 4
E500 - Sodium carbonates 4
E452i - Sodium polyphosphate 4
E1400 - Dextrin 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E1520 - Propylene Glycol 4No or very low risk of over exposure
E270 - Lactic acid 4
E410 - Locust bean gum 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E160a - Carotene 2
E14XX - Modified Starch 2
E551 - Silicon dioxide 2
E428 - Gelatine 2
E249 - Potassium nitrite 2
E412 - Guar gum 2
E322 - Lecithins 2
E260 - Acetic acid 2
E160ai - Beta-carotene 2
E1100 - Alpha-Amylase 1
E290 - Carbon dioxide 1
E162 - Beetroot red 1
E494 - Sorbitan monooleate 1High risk of over exposure
E1105 - Lysozyme 1
E452ii - Potassium polyphosphate 1
E234 - Nisin 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E450v - Tetrapotassium diphosphate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 1
E160c - Paprika extract 1
E322i - Lecithin 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150 - Caramel 1
E420 - Sorbitol 1
E160 - Carotenoids 1
E417 - Tara gum 1
E1422 - Acetylated distarch adipate 1
Amino acids 1
E296 - Malic acid 1
E928 - Benzole peroxide 1
E450i - Disodium diphosphate 1
E927a - Azodicarbonamide 1
E341 - Calcium phosphates 1High risk of over exposure
E341ii - Dicalcium phosphate 1
E927 - Azodicarbonamide and Carbamide 1
E491 - Sorbitan monostearate 1High risk of over exposure
E307b - Concentrated tocopherol 1
E331iii - Trisodium citrate 1
E331ii - Disodium citrate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E640 - Glycine and its sodium salt 1
E508 - Potassium chloride 1Moderate risk of over exposure