Bacon
Nutrition facts
Average nutrition facts for the 1134 products of the Bacon category for which nutrition facts are known (out of 1259 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,180 kj (286 kcal) |
493 kj (119 kcal) |
0 kj (0 kcal) |
502 kj (120 kcal) |
1,180 kj (287 kcal) |
2,090 kj (500 kcal) |
4,710 kj (1120 kcal) |
Fat | 21.1 g | 12.4 g | 1.1 g | 2.9 g | 22 g | 40 g | 100 g |
Saturated fat | 7.91 g | 4.74 g | 0 g | 1.1 g | 8.5 g | 14.7 g | 42.9 g |
Monounsaturated fat | 13.8 g | 6.18 g | 1.1 g | 3.7 g | 14 g | 23.3 g | 27 g |
Polyunsaturated fat | 4.15 g | 1.94 g | 0.2 g | 1.3 g | 3.8 g | 6.67 g | 7.14 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.147 g |
Cholesterol | 90.1 mg | 26.4 mg | 0 mg | 36 mg | 100 mg | 125 mg | 1,000 mg |
Carbohydrates | 0.755 g | 0.633 g | 0 g | 0 g | 0.7 g | 1.96 g | 66 g |
Sugars | 0.534 g | 0.424 g | 0 g | 0 g | 0.5 g | 1.3 g | 33.3 g |
Fiber | 0.213 g | 0.292 g | 0 g | 0 g | 0 g | 0.7 g | 13.5 g |
Proteins | 20.7 g | 5.5 g | 0 g | 14 g | 20 g | 32 g | 73 g |
Salt | 2.9 g | 0.796 g | 0 g | 1.9 g | 2.7 g | 4.47 g | 25 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 5,670 µg |
Vitamin C (ascorbic acid) | 1.46 mg | 4.44 mg | 0 mg | 0 mg | 0 mg | 16 mg | 148 mg |
Potassium | 289 mg | 217 mg | 0 mg | 0 mg | 236 mg | 588 mg | 588 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 133 mg |
Iron | 1.17 mg | 1.1 mg | 0 mg | 0 mg | 1.25 mg | 2.57 mg | 8 mg |
1,258 products