Baked beans in tomato sauce
Nutrition facts
Average nutrition facts for the 455 products of the Baked beans in tomato sauce category for which nutrition facts are known (out of 493 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
385 kj (92 kcal) |
63 kj (15 kcal) |
0 kj (0 kcal) |
310 kj (74 kcal) |
364 kj (87 kcal) |
510 kj (122 kcal) |
3,300 kj (789 kcal) |
Fat | 0.689 g | 0.467 g | 0 g | 0.2 g | 0.5 g | 1.6 g | 14.6 g |
Saturated fat | 0.118 g | 0.138 g | 0 g | 0 g | 0.1 g | 0.4 g | 4.8 g |
Monounsaturated fat | 0.033 g | 0.062 g | 0 g | 0 g | 0 g | 0.2 g | 0.2 g |
Polyunsaturated fat | 0.147 g | 0.156 g | 0 g | 0 g | 0.2 g | 0.38 g | 0.39 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.04 g |
Cholesterol | 0.569 mg | 1.42 mg | 0 mg | 0 mg | 0 mg | 4 mg | 40 mg |
Carbohydrates | 14.3 g | 3.82 g | 1.4 g | 9.7 g | 13.2 g | 23.1 g | 33 g |
Sugars | 4.29 g | 2.26 g | 0 g | 1 g | 4.4 g | 8.46 g | 22 g |
Added sugars | 2.56 g | 3.22 g | 0 g | 0 g | 0.833 g | 8.46 g | 8.46 g |
Fiber | 4.66 g | 0.843 g | 0 g | 3.6 g | 4.6 g | 6.2 g | 79 g |
Proteins | 4.89 g | 0.562 g | 0.1 g | 4 g | 4.84 g | 6 g | 51 g |
Salt | 0.763 g | 0.2 g | 0 g | 0.48 g | 0.77 g | 1.09 g | 800 g |
Vitamin A | 1.77 µg | 6.02 µg | 0 µg | 0 µg | 0 µg | 23.1 µg | 74.4 µg |
Vitamin C (ascorbic acid) | 0.1 mg | 0.277 mg | 0 mg | 0 mg | 0 mg | 0.9 mg | 2 mg |
Potassium | 287 mg | 55.8 mg | 172 mg | 208 mg | 280 mg | 397 mg | 6,640 mg |
Calcium | 41.3 mg | 8.89 mg | 0.031 mg | 31 mg | 46 mg | 61 mg | 115 mg |
Iron | 1.52 mg | 0.367 mg | 0.001 mg | 1.08 mg | 1.38 mg | 2.1 mg | 3.46 mg |
490 products