Baked beans in tomato sauce - Page 9
Nutrition facts
Average nutrition facts for the 453 products of the Baked beans in tomato sauce category for which nutrition facts are known (out of 490 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
385 kj (92 kcal) |
63 kj (15 kcal) |
0 kj (0 kcal) |
310 kj (74 kcal) |
364 kj (87 kcal) |
510 kj (122 kcal) |
3,300 kj (789 kcal) |
Fat | 0.69 g | 0.468 g | 0 g | 0.2 g | 0.5 g | 1.6 g | 14.6 g |
Saturated fat | 0.118 g | 0.138 g | 0 g | 0 g | 0.1 g | 0.4 g | 4.8 g |
Monounsaturated fat | 0.033 g | 0.062 g | 0 g | 0 g | 0 g | 0.2 g | 0.2 g |
Polyunsaturated fat | 0.147 g | 0.156 g | 0 g | 0 g | 0.2 g | 0.38 g | 0.39 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.04 g |
Cholesterol | 0.569 mg | 1.42 mg | 0 mg | 0 mg | 0 mg | 4 mg | 40 mg |
Carbohydrates | 14.3 g | 3.82 g | 1.4 g | 9.7 g | 13.2 g | 23.1 g | 33 g |
Sugars | 4.29 g | 2.26 g | 0 g | 1 g | 4.4 g | 8.46 g | 22 g |
Fiber | 4.67 g | 0.845 g | 0 g | 3.6 g | 4.6 g | 6.2 g | 79 g |
Proteins | 4.89 g | 0.562 g | 0.1 g | 4 g | 4.9 g | 6 g | 51 g |
Salt | 0.762 g | 0.2 g | 0 g | 0.48 g | 0.762 g | 1.1 g | 800 g |
Vitamin A | 1.79 µg | 6.07 µg | 0 µg | 0 µg | 0 µg | 23.1 µg | 74.4 µg |
Vitamin C (ascorbic acid) | 0.1 mg | 0.277 mg | 0 mg | 0 mg | 0 mg | 0.9 mg | 2 mg |
Potassium | 292 mg | 68.6 mg | 172 mg | 208 mg | 280 mg | 520 mg | 6,640 mg |
Calcium | 41.3 mg | 8.89 mg | 0.031 mg | 31 mg | 46 mg | 61 mg | 115 mg |
Iron | 1.53 mg | 0.371 mg | 0.001 mg | 1.08 mg | 1.38 mg | 2.1 mg | 3.46 mg |
488 products