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List of additives - World

Category: Baked beans in tomato sauce

46 additives:

AdditiveProducts*Risk
E160c - Paprika extract 56
E330 - Citric acid 37
E14XX - Modified Starch 36
E150c - Ammonia caramel 33Moderate risk of over exposure
E1422 - Acetylated distarch adipate 23
E260 - Acetic acid 21
E316 - Sodium erythorbate 20No or very low risk of over exposure
E250 - Sodium nitrite 19High risk of over exposure
E960 - Steviol glycosides 10Moderate risk of over exposure
E412 - Guar gum 9
E621 - Monosodium glutamate 8High risk of over exposure
E466 - Sodium carboxy methyl cellulose 7
E300 - Ascorbic acid 6
E1412 - Distarch phosphate 6
E223 - Sodium metabisulphite 4High risk of over exposure
E322 - Lecithins 4
E415 - Xanthan gum 4
E322i - Lecithin 4
E150a - Plain caramel 4No or very low risk of over exposure
E461 - Methyl cellulose 3
E1414 - Acetylated distarch phosphate 3
E251 - Sodium nitrate 3High risk of over exposure
E410 - Locust bean gum 2
E500ii - Sodium hydrogen carbonate 2
E954 - Saccharin and its salts 2
E509 - Calcium chloride 2Moderate risk of over exposure
E500 - Sodium carbonates 2
E450 - Diphosphates 2High risk of over exposure
E960a - Steviol glycosides from Stevia 2
E451 - Triphosphates 2High risk of over exposure
E327 - Calcium lactate 1
E955 - Sucralose 1
E162 - Beetroot red 1
E201 - Sodium sorbate 1
E401 - Sodium alginate 1
E1105 - Lysozyme 1
E1206 - Neutral methacrylate copolymer 1
E1442 - Hydroxypropyl distarch phosphate 1
E150 - Caramel 1
E224 - Potassium metabisulphite 1High risk of over exposure
E551 - Silicon dioxide 1
E262ii - Sodium diacetate 1
E341 - Calcium phosphates 1High risk of over exposure
E341ii - Dicalcium phosphate 1
E129 - Allura red 1No or very low risk of over exposure
E262 - Sodium acetates 1