Shortcrust pastry
Belongs to:
Pie dough, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 251 products of the Shortcrust pastry category for which nutrition facts are known (out of 264 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,580 kj (379 kcal) |
92 kj (23 kcal) |
933 kj (223 kcal) |
1,420 kj (339 kcal) |
1,590 kj (380 kcal) |
1,710 kj (409 kcal) |
2,280 kj (546 kcal) |
Fat | 19.5 g | 2.87 g | 1.4 g | 14 g | 19.7 g | 23 g | 35 g |
Saturated fat | 10 g | 2.14 g | 0.01 g | 5.9 g | 10 g | 13 g | 25 g |
Carbohydrates | 42.4 g | 2.75 g | 1.6 g | 38 g | 42.7 g | 46.6 g | 78.2 g |
Sugars | 2.27 g | 0.899 g | 0 g | 0.7 g | 2.5 g | 3.5 g | 36.8 g |
Fiber | 1.88 g | 0.739 g | 0 g | 1.1 g | 1.7 g | 2.7 g | 11 g |
Proteins | 6 g | 0.864 g | 0.9 g | 5.4 g | 6.1 g | 6.9 g | 20 g |
Salt | 0.996 g | 0.153 g | 0 g | 0.78 g | 1 g | 1.27 g | 10 g |
259 products