Baker's yeast

Categories: Baker's yeast

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Food additives

Nutrition facts

Average nutrition facts for the 27 products of the Baker's yeast category for which nutrition facts are known (out of 61 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,290 kj
(308 kcal)
1,280 kj
(306 kcal)
4 kj
(1 kcal)
13 kj
(3 kcal)
1,340 kj
(320 kcal)
1,630 kj
(390 kcal)
7,180 kj
(1716 kcal)
Fat 4.25 g3.16 g0 g0 g5.5 g7 g13.5 g
- Saturated fat 1.17 g1.2 g0 g0 g1.28 g2 g6 g
Carbohydrate 23.6 g17.6 g0 g1 g19 g40 g62 g
- Sugars 1.73 g3.64 g0 g0 g0.5 g3.95 g14.5 g
Dietary fiber 14.9 g12.2 g0 g0 g18 g29 g30 g
Proteins 30.9 g17.7 g0 g1 g40 g48 g50 g
Salt 1.25 g4.33 g0 g0 g0.191 g1 g21.9 g
Sodium 0.491 g1.7 g0 g0 g0.075 g0.394 g8.62 g
Nutrition score - France -0.55 -0.55 -0.55 -0.55 -0.55 -0.55 -0.55
Nutri-Score BBBBBB

Products from the Baker's yeast category - World