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Baker's yeast

Belongs to:

Food additives

Nutrition facts

Average nutrition facts for the 110 products of the Baker's yeast category for which nutrition facts are known (out of 249 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 790 kj
(182 kcal)
665 kj
(160 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
879 kj
(195 kcal)
1,630 kj
(388 kcal)
1,800 kj
(430 kcal)
Fat 3.1 g 2.87 g 0 g 0 g 2.3 g 7.4 g 72.7 g
Saturated fat 0.846 g 1.14 g 0 g 0 g 0.3 g 5 g 45.5 g
Carbohydrates 19.9 g 16.6 g 0 g 0 g 18 g 55 g 67.4 g
Sugars 1.72 g 3.33 g 0 g 0 g 0.5 g 12 g 44 g
Fiber 13.4 g 11.9 g 0 g 0 g 18 g 29 g 35.2 g
Proteins 19.7 g 18.7 g 0 g 0 g 15 g 45 g 50 g
Salt 1.24 g 3.39 g 0 g 0 g 0.2 g 7 g 51.4 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 26.8 g 100% 26.8 g 27 g
    Plastic 0% 50% 3 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 28 g

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