Baker's yeast

Category: Baker's yeast

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Food additives

Nutrition facts

Average nutrition facts for the 59 products of the Baker's yeast category for which nutrition facts are known (out of 129 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,280 kj 481 kj 0 kj 402 kj 1,450 kj 1,670 kj 1,730 kj
Energy (kcal) 216 kcal 157 kcal 0 kcal 0 kcal 320 kcal 392 kcal 552 kcal
Energy 983 kj
(216 kcal)
643 kj
(157 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,340 kj
(320 kcal)
1,640 kj
(392 kcal)
2,310 kj
(552 kcal)
Fat 3.69 g 2.85 g 0 g 0 g 5.5 g 7.5 g 24 g
- Saturated fat 1.02 g 1.22 g 0 g 0 g 1 g 4 g 11 g
Carbohydrates 21.5 g 16.3 g 0 g 0 g 19 g 44 g 64 g
- Sugars 1.81 g 3.52 g 0 g 0 g 0.5 g 12 g 30 g
Fibers 15.4 g 12.5 g 0 g 0 g 22 g 30 g 32.3 g
Proteins 24.1 g 19.1 g 0 g 0 g 35 g 48 g 50 g
Salt 0.355 g 0.495 g 0 g 0 g 0.191 g 1.2 g 20 g
Sodium 0.142 g 0.198 g 0 g 0 g 0.076 g 0.48 g 8 g

Products from the Baker's yeast category