Baker's yeast - Page 2
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Nutrition facts
Average nutrition facts for the 110 products of the Baker's yeast category for which nutrition facts are known (out of 252 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
790 kj (182 kcal) |
665 kj (160 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
879 kj (195 kcal) |
1,630 kj (388 kcal) |
1,800 kj (430 kcal) |
Fat | 3.1 g | 2.87 g | 0 g | 0 g | 2.3 g | 7.4 g | 72.7 g |
Saturated fat | 0.846 g | 1.14 g | 0 g | 0 g | 0.3 g | 5 g | 45.5 g |
Carbohydrates | 19.9 g | 16.6 g | 0 g | 0 g | 18 g | 55 g | 67.4 g |
Sugars | 1.72 g | 3.33 g | 0 g | 0 g | 0.5 g | 12 g | 44 g |
Fiber | 13.4 g | 11.9 g | 0 g | 0 g | 18 g | 29 g | 35.2 g |
Proteins | 19.7 g | 18.7 g | 0 g | 0 g | 15 g | 45 g | 50 g |
Salt | 1.24 g | 3.39 g | 0 g | 0 g | 0.2 g | 7 g | 51.4 g |
252 products