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Bakery products

Category : Bakery products

Belongs to:

Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 119 products of the Bakery products category for which nutrition facts are known (out of 136 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,650 kj
(397 kcal) 		315 kj
(73 kcal) 		0 kj
(0 kcal) 		1,050 kj
(249 kcal) 		1,780 kj
(429 kcal) 		1,960 kj
(469 kcal) 		2,280 kj
(547 kcal)
Fat 17.6 g 8.17 g 0 g 1.6 g 19.6 g 26.6 g 35.6 g
Saturated fat 6.47 g 4.65 g 0 g 0.4 g 5.6 g 14 g 18.4 g
Carbohydrates 48.8 g 6.48 g 0 g 37 g 50 g 59 g 77.1 g
Sugars 23.5 g 12.5 g 0.4 g 3.2 g 26 g 42 g 64 g
Fiber 4.29 g 2.25 g 0 g 1.51 g 4.4 g 8 g 11.5 g
Proteins 7.06 g 1.92 g 0 g 4.4 g 7 g 10 g 15 g
Salt 0.688 g 0.332 g 0 g 0.2 g 0.64 g 1.2 g 62.5 g

Products from the Bakery products category

136 products
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