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Bakery products

Nutrition facts

Average nutrition facts for the 790 products of the Bakery products category for which nutrition facts are known (out of 848 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(312 kcal)
301 kj
(74 kcal)
0 kj
(0 kcal)
954 kj
(228 kcal)
1,190 kj
(283 kcal)
1,900 kj
(458 kcal)
4,740 kj
(1130 kcal)
Fat 8.34 g 6.43 g 0 g 1.64 g 6.3 g 23 g 62 g
Saturated fat 2 g 2.21 g 0 g 0.2 g 0.9 g 6.9 g 53.4 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 54 mg
Carbohydrates 48.9 g 7.63 g 0 g 40.4 g 47 g 67 g 549 g
Sugars 6.37 g 9.79 g 0 g 0.7 g 2.1 g 32 g 64 g
Fiber 2.8 g 1.48 g 0 g 1.3 g 2.3 g 6 g 35 g
Proteins 7.61 g 1.67 g 0 g 4.9 g 7.6 g 10.4 g 83 g
Salt 1.31 g 0.567 g 0 g 0.41 g 1.4 g 2.2 g 179 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 190 µg
Vitamin C (ascorbic acid) 0.42 mg 1.03 mg 0 mg 0 mg 0 mg 4.2 mg 5.5 mg
Calcium 45.1 mg 50.2 mg 0 mg 0 mg 35 mg 140 mg 161 mg
Iron 1.62 mg 1.23 mg 0 mg 0 mg 2.16 mg 3.27 mg 3.86 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 83.3% 6.7 g 83.3% 6.7 g 6 g
    Plastic 0% 83.3% 1.9 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 16.7% 5 g 16.7% 5 g 1 g
    Total - - - - 8 g

Products from the Bakery products category