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Baking

Category: Baking

Nutrition facts

Average nutrition facts for the 173 products of the Baking category for which nutrition facts are known (out of 225 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,290 kj
(306 kcal) 		592 kj
(148 kcal) 		0 kj
(0 kcal) 		115 kj
(25 kcal) 		1,420 kj
(340 kcal) 		2,310 kj
(557 kcal) 		18,100 kj
(4320 kcal)
Fat 8.03 g 12 g 0 g 0 g 2 g 38.8 g 70 g
Saturated fat 3.19 g 5 g 0 g 0 g 0.8 g 14.8 g 64 g
Carbohydrates 46.1 g 27.4 g 0 g 3 g 48.2 g 86.8 g 733 g
Sugars 21.9 g 24.5 g 0 g 0 g 9 g 71.3 g 100 g
Fiber 5.81 g 6.18 g 0 g 0 g 3.6 g 24.3 g 64 g
Proteins 5.91 g 5.29 g 0 g 0 g 4.8 g 18.3 g 47.1 g
Salt 0.657 g 1.02 g 0 g 0 g 0.25 g 2.63 g 35.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

228 products