Baking

Category: Baking

Nutrition facts

Average nutrition facts for the 210 products of the Baking category for which nutrition facts are known (out of 276 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,280 kj (303 kcal)	638 kj (158 kcal)	0 kj (0 kcal)	67 kj (6 kcal)	1,420 kj (340 kcal)	2,250 kj (547 kcal)	18,100 kj (4320 kcal)
Fat	8.16 g	11.2 g	0 g	0 g	2.2 g	32.1 g	70 g
Saturated fat	3.76 g	5.7 g	0 g	0 g	0.909 g	18.6 g	64 g
Carbohydrates	44.6 g	28.2 g	0 g	1.5 g	48 g	83.2 g	733 g
Sugars	23.3 g	25.1 g	0 g	0 g	10.8 g	70 g	100 g
Fiber	6.07 g	7.31 g	0 g	0 g	3.5 g	24.3 g	64 g
Proteins	5.44 g	5.04 g	0 g	0 g	4.46 g	17.7 g	47.1 g
Salt	0.632 g	0.854 g	0 g	0 g	0.3 g	2.41 g	35 g