Baking powder or raising agent - Page 2
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Nutrition facts
Average nutrition facts for the 139 products of the Baking powder or raising agent category for which nutrition facts are known (out of 210 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
452 kj (107 kcal) |
408 kj (98 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
364 kj (86 kcal) |
1,110 kj (266 kcal) |
2,590 kj (618 kcal) |
Fat | 0.231 g | 0.484 g | 0 g | 0 g | 0 g | 0.7 g | 50 g |
Saturated fat | 0.063 g | 0.155 g | 0 g | 0 g | 0 g | 0.3 g | 14 g |
Carbohydrates | 21.3 g | 16.6 g | 0 g | 0 g | 21.3 g | 44 g | 99 g |
Sugars | 0.2 g | 0.518 g | 0 g | 0 g | 0 g | 1 g | 94 g |
Fiber | 0.405 g | 0.869 g | 0 g | 0 g | 0 g | 3 g | 26 g |
Proteins | 0.728 g | 2.39 g | 0 g | 0 g | 0.1 g | 2.4 g | 48 g |
Salt | 20.6 g | 17.1 g | 0 g | 0 g | 18.6 g | 46 g | 180 g |
210 products