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Baking powder or raising agent - Page 2

Belongs to:

Food additives

Nutrition facts

Average nutrition facts for the 139 products of the Baking powder or raising agent category for which nutrition facts are known (out of 211 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 457 kj
(108 kcal)
417 kj
(100 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
364 kj
(86 kcal)
1,200 kj
(287 kcal)
2,590 kj
(618 kcal)
Fat 0.281 g 0.715 g 0 g 0 g 0 g 0.7 g 50 g
Saturated fat 0.072 g 0.181 g 0 g 0 g 0 g 0.3 g 14 g
Carbohydrates 21 g 16.3 g 0 g 0 g 21.3 g 44 g 99 g
Sugars 0.204 g 0.522 g 0 g 0 g 0 g 1 g 94 g
Fiber 0.645 g 1.8 g 0 g 0 g 0 g 4 g 26 g
Proteins 0.946 g 3.24 g 0 g 0 g 0.1 g 3.5 g 48 g
Salt 20.3 g 17 g 0 g 0 g 18.6 g 46 g 66.7 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 9.8 g 100% 9.8 g 10 g
    Plastic 0% 50% 0.9 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g