Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Baking powder or raising agent

Belongs to:

Food additives

Nutrition facts

Average nutrition facts for the 138 products of the Baking powder or raising agent category for which nutrition facts are known (out of 209 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 453 kj
(107 kcal)
410 kj
(98 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
364 kj
(86 kcal)
1,110 kj
(266 kcal)
2,590 kj
(618 kcal)
Fat 0.233 g 0.485 g 0 g 0 g 0 g 0.7 g 50 g
Saturated fat 0.064 g 0.156 g 0 g 0 g 0 g 0.3 g 14 g
Carbohydrates 21.3 g 16.7 g 0 g 0 g 21.4 g 44 g 99 g
Sugars 0.202 g 0.52 g 0 g 0 g 0 g 1 g 94 g
Fiber 0.407 g 0.879 g 0 g 0 g 0 g 3 g 26 g
Proteins 0.734 g 2.4 g 0 g 0 g 0.1 g 2.4 g 48 g
Salt 20.4 g 17 g 0 g 0 g 18.6 g 46 g 180 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 9.8 g 100% 9.8 g 10 g
    Plastic 0% 50% 0.9 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g

  • Pages:
  • 1
  • 2
  • 3
  • Next
  • (100 products per page)