Baklava

Category: Baklava

Belongs to:

Pastries, Biscuits and cakes, Desserts

Nutrition facts

Average nutrition facts for the 60 products of the Baklava category for which nutrition facts are known (out of 65 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 401 kcal 45 kcal 167 kcal 342 kcal 404 kcal 485 kcal 539 kcal
Energy 1,690 kj
(401 kcal)
186 kj
(45 kcal)
699 kj
(167 kcal)
1,420 kj
(342 kcal)
1,700 kj
(404 kcal)
2,030 kj
(485 kcal)
2,260 kj
(539 kcal)
Fat 14.3 g 7.62 g 0.1 g 5.5 g 10.7 g 30 g 56 g
- Saturated fat 4.04 g 2.37 g 0 g 1 g 3.4 g 9.6 g 19 g
Carbohydrates 60.4 g 10.4 g 7 g 39.6 g 63 g 73.8 g 96.1 g
- Sugars 30.4 g 7.48 g 0.2 g 21 g 32.7 g 40.3 g 96.1 g
Fibers 1.89 g 1.14 g 0 g 0.4 g 2.1 g 3.7 g 5 g
Proteins 5.69 g 1.3 g 0.1 g 3.7 g 5.6 g 8 g 13.3 g
Salt 0.281 g 0.222 g 0 g 0 g 0.25 g 0.8 g 5 g
Sodium 0.112 g 0.089 g 0 g 0 g 0.1 g 0.32 g 2 g
Nutrition score - France 15.1 15.1 15.1 15.1 15.1 15.1 15.1
Nutri-Score D D D D D D

Products from the Baklava category