Baklava

Category: Baklava

Belongs to:

Pastries, Biscuits and cakes, Desserts

Nutrition facts

Average nutrition facts for the 64 products of the Baklava category for which nutrition facts are known (out of 69 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 403 kcal 45 kcal 88.2 kcal 342 kcal 406 kcal 485 kcal 539 kcal
Energy 1,690 kj
(403 kcal)
194 kj
(45 kcal)
369 kj
(88 kcal)
1,420 kj
(342 kcal)
1,710 kj
(406 kcal)
2,030 kj
(485 kcal)
2,260 kj
(539 kcal)
Fat 14.9 g 8.18 g 0.1 g 5.5 g 11 g 30 g 56 g
- Saturated fat 4.33 g 2.68 g 0 g 1.9 g 3.5 g 9.6 g 19 g
Carbohydrates 58.9 g 11.5 g 7 g 37 g 62.2 g 73.3 g 96.1 g
- Sugars 29.3 g 8.47 g 0.2 g 14 g 32 g 40.1 g 96.1 g
Fibers 1.89 g 1.14 g 0 g 0.4 g 2.1 g 3.7 g 5 g
Proteins 5.74 g 1.29 g 0.1 g 3.8 g 5.6 g 7.8 g 13.3 g
Salt 0.268 g 0.22 g 0 g 0 g 0.22 g 0.7 g 5 g
Sodium 0.107 g 0.088 g 0 g 0 g 0.088 g 0.28 g 2 g
Nutrition score - France 15.1 15.1 15.1 15.1 15.1 15.1 15.1
Nutri-Score D D D D D D

Products from the Baklava category