Baklava
Belongs to:
Pastries, Biscuits and cakes, Sweet snacks, Desserts, Snacks
Nutrition facts
Average nutrition facts for the 121 products of the Baklava category for which nutrition facts are known (out of 142 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,740 kj (415 kcal) |
208 kj (51 kcal) |
360 kj (86 kcal) |
1,440 kj (343 kcal) |
1,720 kj (411 kcal) |
2,090 kj (500 kcal) |
2,550 kj (610 kcal) |
Fat | 15.9 g | 7.79 g | 0.1 g | 5.6 g | 14.8 g | 30 g | 55 g |
Saturated fat | 5.27 g | 3.19 g | 0 g | 1.7 g | 4.6 g | 11 g | 21.4 g |
Carbohydrates | 59.7 g | 9.77 g | 7 g | 41 g | 60.9 g | 73.3 g | 96.1 g |
Sugars | 30.4 g | 6.89 g | 0 g | 20.7 g | 32.4 g | 40 g | 96.1 g |
Fiber | 2.07 g | 1.37 g | 0 g | 0 g | 2 g | 4.65 g | 7.5 g |
Proteins | 5.77 g | 1.51 g | 0 g | 3.4 g | 5.7 g | 8 g | 13.3 g |
Salt | 0.294 g | 0.207 g | 0 g | 0 g | 0.257 g | 0.7 g | 1.57 g |
142 products