Banana jams
Belongs to:
Tropical fruit jams, Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 52 products of the Banana jams category for which nutrition facts are known (out of 57 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
927 kj (221 kcal) |
195 kj (48 kcal) |
201 kj (48 kcal) |
695 kj (144 kcal) |
958 kj (225 kcal) |
1,260 kj (303 kcal) |
1,660 kj (398 kcal) |
Fat | 0.484 g | 1.2 g | 0 g | 0 g | 0.2 g | 2 g | 9.8 g |
Saturated fat | 0.088 g | 0.188 g | 0 g | 0 g | 0.01 g | 0.5 g | 6.7 g |
Carbohydrates | 52.2 g | 8.94 g | 12 g | 40 g | 54 g | 63 g | 73.9 g |
Sugars | 48.2 g | 10.5 g | 9.7 g | 37 g | 51 g | 60 g | 64 g |
Fiber | 1.38 g | 0.876 g | 0 g | 0 g | 1.8 g | 2.9 g | 2.9 g |
Proteins | 0.693 g | 0.319 g | 0 g | 0.16 g | 0.7 g | 1.2 g | 8 g |
Salt | 0.052 g | 0.151 g | 0 g | 0 g | 0.02 g | 0.13 g | 5 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 57.7 % | 9.46 % | 35 % | 45 % | 60 % | 72 % | 75 % |
57 products