Barley

Categories: Barley

Weblinks

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Barley category for which nutrition facts are known (out of 19 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,460 kj
(349 kcal)
90 kj
(22 kcal)
1,320 kj
(315 kcal)
1,330 kj
(318 kcal)
1,470 kj
(351 kcal)
1,590 kj
(380 kcal)
1,670 kj
(399 kcal)
Fat 1.94 g1.24 g1 g1.1 g1.9 g2.4 g6.7 g
- Saturated fat 0.459 g0.233 g0 g0.2 g0.5 g0.6 g1.1 g
Carbohydrate 67.3 g5.42 g56.2 g60 g67 g75.5 g79.1 g
- Sugars 5.95 g17.4 g0 g0.5 g1.2 g2.4 g71 g
Dietary fiber 8.01 g4.1 g0 g4.6 g9.2 g11.5 g17.3 g
Proteins 10.3 g2.33 g6.3 g8 g10 g13.3 g17.3 g
Salt 0.044 g0.049 g0 g0 g0.025 g0.13 g0.13 g
Sodium 0.017 g0.019 g0 g0 g0.01 g0.051 g0.051 g
Nutrition score - France -3.71 -3.71 -3.71 -3.71 -3.71 -3.71 -3.71
Nutri-Score AAAAAA

Products from the Barley category - World