Barley

Category: Barley

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 49 products of the Barley category for which nutrition facts are known (out of 55 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,340 kj 225 kj 656 kj 1,320 kj 1,420 kj 1,490 kj 1,510 kj
Energy (kcal) 320 kcal 75 kcal 0 kcal 143 kcal 346 kcal 373 kcal 1460 kcal
Energy 1,350 kj
(320 kcal)
293 kj
(75 kcal)
0 kj
(0 kcal)
597 kj
(143 kcal)
1,450 kj
(346 kcal)
1,560 kj
(373 kcal)
6,090 kj
(1460 kcal)
Fat 1.44 g 0.627 g 0 g 0.1 g 1.5 g 2.3 g 6.7 g
- Saturated fat 0.358 g 0.185 g 0 g 0 g 0.48 g 0.6 g 1.1 g
Carbohydrates 64.4 g 12.8 g 0 g 31 g 66.9 g 79 g 83.1 g
- Sugars 1.39 g 1.15 g 0 g 0 g 1.2 g 3.5 g 24 g
Fibers 7.73 g 4.64 g 0 g 0.9 g 7.2 g 17.3 g 31.4 g
Proteins 9.34 g 2.75 g 0 g 5.3 g 10 g 14.9 g 19.4 g
Salt 0.03 g 0.04 g 0 g 0 g 0.02 g 0.13 g 5.98 g
Sodium 0.012 g 0.016 g 0 g 0 g 0.008 g 0.052 g 2.39 g
Nutrition score - France -4.17 -4.17 -4.17 -4.17 -4.17 -4.17 -4.17
Nutri-Score A A A A A A

Products from the Barley category