Barley flours
Belongs to:
Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Barley flours category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (322 kcal) |
373 kj (89 kcal) |
251 kj (60 kcal) |
1,400 kj (335 kcal) |
1,420 kj (337 kcal) |
1,600 kj (382 kcal) |
1,600 kj (382 kcal) |
Fat | 1.61 g | 0.284 g | 1.3 g | 1.3 g | 1.6 g | 2.1 g | 2.1 g |
Saturated fat | 0.518 g | 0.487 g | 0 g | 0.2 g | 0.3 g | 1.5 g | 24.2 g |
Carbohydrates | 61.8 g | 18.4 g | 9 g | 61 g | 64.4 g | 75 g | 80 g |
Sugars | 1.08 g | 0.733 g | 0 g | 0.8 g | 0.8 g | 3 g | 8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 9.1 g | 3.77 g | 0.5 g | 3 g | 10.5 g | 12 g | 14.7 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
16 products