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Basil - Page 6

Category: Basil

Belongs to:

Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 98 products of the Basil category for which nutrition facts are known (out of 293 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 316 kj
(73 kcal) 		379 kj
(89 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		167 kj
(42 kcal) 		1,200 kj
(260 kcal) 		1,770 kj
(423 kcal)
Fat 4.08 g 7.18 g 0 g 0 g 1.2 g 28.2 g 42 g
Saturated fat 0.739 g 1.15 g 0 g 0 g 0.3 g 3 g 9 g
Carbohydrates 4.68 g 6.48 g 0 g 0 g 2.6 g 25 g 61 g
Sugars 1.41 g 1.73 g 0 g 0 g 0.5 g 5 g 33.3 g
Fiber 4.99 g 7.21 g 0 g 0 g 3.47 g 20.5 g 40 g
Proteins 3.94 g 4.39 g 0 g 0 g 3 g 14 g 23 g
Salt 0.572 g 1.1 g 0 g 0 g 0.05 g 3 g 10 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 20% 23.8 g 80% 6.8 g 5 g
    Plastic 40% 28.4 g 60% 32.8 g 20 g
    Glass 40% 478.6 g 40% 478.6 g 191 g
    Metal 0% 20% 3.5 g 1 g
    Unknown 0% 20% 1 g 0 g
    Total - - - - 217 g

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