Basil
Belongs to:
Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 99 products of the Basil category for which nutrition facts are known (out of 294 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
329 kj (73 kcal) |
393 kj (89 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
172 kj (42 kcal) |
1,200 kj (260 kcal) |
1,770 kj (423 kcal) |
Fat | 4.29 g | 7.36 g | 0 g | 0 g | 1.2 g | 28.2 g | 42 g |
Saturated fat | 0.753 g | 1.15 g | 0 g | 0 g | 0.3 g | 3 g | 9 g |
Carbohydrates | 4.84 g | 6.58 g | 0 g | 0 g | 2.6 g | 25 g | 61 g |
Sugars | 1.4 g | 1.72 g | 0 g | 0 g | 0.5 g | 5 g | 33.3 g |
Fiber | 4.99 g | 7.21 g | 0 g | 0 g | 3.47 g | 20.5 g | 40 g |
Proteins | 4.04 g | 4.43 g | 0 g | 0 g | 3.1 g | 14 g | 23 g |
Salt | 0.65 g | 1.27 g | 0 g | 0 g | 0.05 g | 3.05 g | 12.6 g |
294 products