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Bay laurel

Category: Bay laurel

Belongs to:

Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Bay laurel category for which nutrition facts are known (out of 69 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 748 kj
(155 kcal) 		718 kj
(176 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		1,260 kj
(269 kcal) 		2,040 kj
(488 kcal) 		5,490 kj
(1310 kcal)
Fat 3.48 g 3.62 g 0 g 0 g 3.9 g 8.4 g 8.4 g
Saturated fat 0.79 g 1.01 g 0 g 0 g 0.3 g 2.8 g 4 g
Carbohydrates 19.1 g 20.8 g 0 g 0 g 15 g 49 g 79 g
Sugars 1.56 g 2.68 g 0 g 0 g 0 g 8 g 48.6 g
Fiber ? ? ? ? ? ? ?
Proteins 3.92 g 3.69 g 0 g 0 g 7.5 g 9 g 52 g
Salt 0.131 g 0.311 g 0 g 0 g 0.01 g 75 g 75 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 8.1 g 100% 8.1 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 100% 0.2 g 0 g
    Total - - - - 8 g

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