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Bean dishes
Nutrition facts
Average nutrition facts for the 838 products of the Bean dishes category for which nutrition facts are known (out of 939 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
581 kj (139 kcal) |
90 kj (22 kcal) |
0 kj (0 kcal) |
452 kj (108 kcal) |
573 kj (137 kcal) |
724 kj (173 kcal) |
3,140 kj (750 kcal) |
| Fat | 6.84 g | 1.89 g | 0 g | 4.3 g | 6.8 g | 10 g | 68 g |
| Saturated fat | 2.43 g | 0.746 g | 0 g | 1.4 g | 2.3 g | 3.7 g | 12 g |
| Carbohydrates | 8.26 g | 1.63 g | 0 g | 5.5 g | 8.2 g | 11 g | 90.6 g |
| Sugars | 0.842 g | 0.427 g | 0 g | 0.4 g | 0.7 g | 1.7 g | 11.4 g |
| Fiber | 3.63 g | 1.04 g | 0 g | 2 g | 3.8 g | 4.8 g | 18 g |
| Proteins | 9.32 g | 1.74 g | 0 g | 6.9 g | 9.4 g | 12 g | 76 g |
| Salt | 0.888 g | 0.161 g | 0 g | 0.65 g | 0.88 g | 1.2 g | 10.4 g |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 17.9 % | 17.1 % | 0 % | 0 % | 34.5 % | 58.4 % | 58.4 % |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 33.9 % | 5.15 % | 15.5 % | 28 % | 35.5 % | 39 % | 40 % |
941 products