Bean dishes - Page 9
Nutrition facts
Average nutrition facts for the 814 products of the Bean dishes category for which nutrition facts are known (out of 912 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
585 kj (140 kcal) |
89 kj (21 kcal) |
0 kj (0 kcal) |
462 kj (111 kcal) |
582 kj (140 kcal) |
724 kj (175 kcal) |
3,140 kj (750 kcal) |
Fat | 6.88 g | 1.86 g | 0 g | 4.4 g | 6.8 g | 10 g | 68 g |
Saturated fat | 2.45 g | 0.73 g | 0 g | 1.4 g | 2.3 g | 3.7 g | 12 g |
Carbohydrates | 8.2 g | 1.59 g | 0 g | 5.5 g | 8.2 g | 11 g | 90.6 g |
Sugars | 0.832 g | 0.416 g | 0 g | 0.4 g | 0.7 g | 1.6 g | 11.4 g |
Fiber | 3.58 g | 1.05 g | 0 g | 1.9 g | 3.8 g | 4.7 g | 18 g |
Proteins | 9.38 g | 1.71 g | 0 g | 6.9 g | 9.5 g | 12 g | 76 g |
Salt | 0.893 g | 0.157 g | 0.01 g | 0.66 g | 0.88 g | 1.2 g | 10.4 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 17.9 % | 17.1 % | 0 % | 0 % | 34.5 % | 58.4 % | 58.4 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 33.9 % | 5.15 % | 15.5 % | 28 % | 35.5 % | 39 % | 40 % |
912 products