Bean soups
Belongs to:
Vegetable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 30 products of the Bean soups category for which nutrition facts are known (out of 40 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
448 kj (102 kcal) |
256 kj (55 kcal) |
142 kj (34 kcal) |
209 kj (50 kcal) |
401 kj (96 kcal) |
1,280 kj (306 kcal) |
1,410 kj (336 kcal) |
Fat | 2.61 g | 1.5 g | 0 g | 0.2 g | 2.6 g | 5.2 g | 19 g |
Saturated fat | 0.553 g | 0.479 g | 0 g | 0 g | 0.4 g | 1.7 g | 1.82 g |
Carbohydrates | 12.3 g | 6.45 g | 4 g | 6.4 g | 10.2 g | 38.8 g | 60.8 g |
Sugars | 2.2 g | 0.955 g | 0.5 g | 1 g | 2 g | 4.9 g | 6.7 g |
Fiber | 4.93 g | 5.77 g | 1.3 g | 1.4 g | 3.3 g | 24.8 g | 25.5 g |
Proteins | 4.84 g | 3 g | 1 g | 2.2 g | 4.3 g | 18 g | 21.6 g |
Salt | 0.766 g | 0.372 g | 0 g | 0.09 g | 0.9 g | 1.38 g | 3.17 g |
40 products