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List of additives - World

Category: Béarnaise sauce

38 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 56
E14XX - Modified Starch 47
E202 - Potassium sorbate 42High risk of over exposure
E160a - Carotene 42
E160ai - Beta-carotene 32
E412 - Guar gum 32
E330 - Citric acid 29
E270 - Lactic acid 20
E211 - Sodium benzoate 12High risk of over exposure
E160 - Carotenoids 11
E575 - Glucono-delta-lactone 9
E385 - Calcium disodium ethylenediaminetetraacetate 8
E392 - Extracts of rosemary 7
E161b - Lutein 7
E160c - Paprika extract 6
E621 - Monosodium glutamate 5High risk of over exposure
E150c - Ammonia caramel 4Moderate risk of over exposure
E262 - Sodium acetates 3
E100 - Curcumin 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E224 - Potassium metabisulphite 2High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E322 - Lecithins 1
E140 - Chlorophylls and Chlorophyllins 1
E260 - Acetic acid 1
E341iii - Tricalcium phosphate 1
E322i - Lecithin 1
E160b - Annatto 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E200 - Sorbic acid 1High risk of over exposure
E141i - Copper complexes of chlorophylls 1
E471 - Mono- and diglycerides of fatty acids 1
E296 - Malic acid 1
E262i - Sodium acetate 1
E140ii - Chlorophyllins 1
E341 - Calcium phosphates 1High risk of over exposure
E1414 - Acetylated distarch phosphate 1