Béchamel sauces
Nutrition facts
Average nutrition facts for the 161 products of the Béchamel sauces category for which nutrition facts are known (out of 172 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
720 kj (171 kcal) |
437 kj (103 kcal) |
63 kj (15 kcal) |
364 kj (87 kcal) |
565 kj (136 kcal) |
1,740 kj (412 kcal) |
2,430 kj (582 kcal) |
Fat | 8.7 g | 3.32 g | 0 g | 3.7 g | 9.2 g | 14 g | 40 g |
Saturated fat | 5.11 g | 2.45 g | 0 g | 1.5 g | 5.9 g | 8 g | 79 g |
Carbohydrates | 16.2 g | 16.9 g | 0 g | 6 g | 10 g | 60.9 g | 73.9 g |
Sugars | 4.3 g | 2.22 g | 0 g | 1.5 g | 4 g | 9.3 g | 22 g |
Fiber | 0.688 g | 0.635 g | 0 g | 0 g | 0.5 g | 2.5 g | 8 g |
Proteins | 3.49 g | 1.4 g | 0.3 g | 1.8 g | 3.1 g | 7 g | 33 g |
Salt | 1.45 g | 1.9 g | 0 g | 0.5 g | 0.77 g | 6.6 g | 11.7 g |
169 products