Beef

Categories: Beef

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Meats

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Nutrition facts

Average nutrition facts for the 1211 products of the Beef category for which nutrition facts are known (out of 1531 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 797 kj
(190 kcal)
320 kj
(76 kcal)
0 kj
(0 kcal)
506 kj
(121 kcal)
824 kj
(197 kcal)
1,040 kj
(249 kcal)
3,740 kj
(894 kcal)
Fat 10.5 g6.43 g0 g3 g12 g19.3 g75 g
- Saturated fat 4.32 g2.87 g0 g1 g4.8 g8 g18 g
Carbohydrate 1.16 g2.99 g0 g0 g0.5 g3.3 g49 g
- Sugars 0.459 g0.946 g0 g0 g0.1 g1 g12.8 g
Dietary fiber 2.13 g23.8 g0 g0 g0 g1.9 g420 g
Proteins 22 g9.01 g0 g14 g19.6 g38 g84 g
Salt 1.46 g2.37 g0 g0.15 g0.28 g4.5 g48.8 g
Sodium 0.573 g0.934 g0 g0.059 g0.11 g1.77 g19.2 g
Vitamin B12 (cobalamin) 73,700 µg313,000 µg0.39 µg1.04 µg1.4 µg4.6 µg1,400,000 µg
Iron 2.9 mg1.11 mg1.2 mg2.3 mg2.5 mg4.9 mg7.5 mg
Collagen/Meat protein ratio (maximum) 15.1 %3.48 %3.7 %12 %15 %15 %25 %
Nutrition score - France 6.24 6.24 6.24 6.24 6.24 6.24 6.24
Nutri-Score CCCCCC

Products from the Beef category - World