Beef chuck
Belongs to:
Beef front quarter, Beef, Meats, Beef and its products, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 34 products of the Beef chuck category for which nutrition facts are known (out of 36 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
678 kj (162 kcal) |
38 kj (9 kcal) |
485 kj (116 kcal) |
679 kj (164 kcal) |
686 kj (164 kcal) |
686 kj (164 kcal) |
770 kj (184 kcal) |
| Fat | 7.85 g | 0.725 g | 3.5 g | 8 g | 8 g | 8 g | 9.25 g |
| Saturated fat | 3.34 g | 0.274 g | 1.2 g | 3.4 g | 3.4 g | 3.4 g | 4.25 g |
| Carbohydrates | 1.79 g | 0.513 g | 0 g | 0.7 g | 2 g | 2 g | 2 g |
| Sugars | 0.633 g | 0.194 g | 0 g | 0 g | 0.7 g | 0.7 g | 0.7 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 20.9 g | 0.221 g | 19 g | 20.5 g | 21 g | 21 g | 21 g |
| Salt | 0.953 g | 0.159 g | 0.15 g | 0.43 g | 1 g | 1 g | 1.5 g |
36 products