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List of additives - World

Category: Beef jerkies

48 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 281High risk of over exposure
E330 - Citric acid 150
E621 - Monosodium glutamate 135High risk of over exposure
E316 - Sodium erythorbate 115No or very low risk of over exposure
E150c - Ammonia caramel 38Moderate risk of over exposure
E202 - Potassium sorbate 28High risk of over exposure
E363 - Succinic acid 26
E160c - Paprika extract 24
E211 - Sodium benzoate 23High risk of over exposure
E452 - Polyphosphates 22High risk of over exposure
E452vi - Sodium tripolyphosphate 22
E1400 - Dextrin 21
E301 - Sodium ascorbate 20
E631 - Disodium inosinate 17
E252 - Potassium nitrate 14High risk of over exposure
E331 - Sodium citrates 10
E251 - Sodium nitrate 10High risk of over exposure
E415 - Xanthan gum 10
E392 - Extracts of rosemary 8
E300 - Ascorbic acid 8
E270 - Lactic acid 7
E451 - Triphosphates 3High risk of over exposure
E222 - Sodium bisulphite 3High risk of over exposure
E414 - Acacia gum 2
E524 - Sodium hydroxide 2
E331iii - Trisodium citrate 2
E422 - Glycerol 2
E955 - Sucralose 2
E296 - Malic acid 2
E407 - Carrageenan 1High risk of over exposure
E635 - Disodium 5'-ribonucleotide 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E175 - Gold 1
E627 - Disodium guanylate 1
E450 - Diphosphates 1High risk of over exposure
E322 - Lecithins 1
E440 - Pectins 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E260 - Acetic acid 1
E150 - Caramel 1
E262 - Sodium acetates 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E150a - Plain caramel 1No or very low risk of over exposure
E102 - Tartrazine 1
E322i - Lecithin 1
E1510 - Ethanol 1
E325 - Sodium lactate 1