Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Beef preparations

Category : Beef preparations

Belongs to:

Meat preparations, Beef, Meats

Contains:

Nutrition facts

Average nutrition facts for the 1022 products of the Beef preparations category for which nutrition facts are known (out of 1131 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 812 kj
(193 kcal) 		154 kj
(37 kcal) 		0 kj
(0 kcal) 		619 kj
(147 kcal) 		803 kj
(191 kcal) 		1,080 kj
(258 kcal) 		4,460 kj
(1070 kcal)
Fat 8.38 g 5.91 g 0.5 g 2.6 g 5 g 20 g 100 g
Saturated fat 3.38 g 2.52 g 0 g 0.9 g 2 g 8.1 g 38.5 g
Trans fat 0.785 g 0.671 g 0 g 0 g 0.89 g 1.79 g 1.79 g
Cholesterol 69.8 mg 6.02 mg 52.9 mg 62 mg 71 mg 76 mg 89 mg
Carbohydrates 1.68 g 2 g 0 g 0 g 1 g 5.5 g 68 g
Sugars 0.64 g 0.604 g 0 g 0 g 0.5 g 1.9 g 22.2 g
Fiber 0.656 g 0.806 g 0 g 0 g 0.5 g 2.5 g 33 g
Proteins 25.1 g 11.1 g 0 g 10 g 21.4 g 40 g 50 g
Salt 2.77 g 1.76 g 0 g 0.23 g 3.3 g 5.13 g 48.8 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 10.4 mg 8.89 mg 0 mg 0 mg 18 mg 18 mg 71 mg
Iron 1.88 mg 0.364 mg 1.59 mg 1.61 mg 1.61 mg 2.41 mg 3.86 mg
Collagen/Meat protein ratio (maximum) 18.5 % 4.76 % 3.7 % 15 % 15 % 25 % 25 %

Products from the Beef preparations category

→ Permanent link to these results, shareable by e-mail and on social networks
1,131 products