Open Food Facts gathers information and data on food products from around the world.

Add a product

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Beef preparations

Categories: Beef preparations

Belongs to:

Beef, Meats

Contains:

Nutrition facts

Average nutrition facts for the 444 products of the Beef preparations category for which nutrition facts are known (out of 487 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	839 kj (201 kcal)	297 kj (71 kcal)	0 kj (0 kcal)	644 kj (154 kcal)	812 kj (194 kcal)	1,040 kj (249 kcal)	3,430 kj (820 kcal)
Fat	8.72 g	6.48 g	1.3 g	2.7 g	5 g	20 g	25.8 g
- Saturated fat	3.6 g	3.01 g	0 g	1 g	1.9 g	8 g	18 g
Carbohydrate	1.9 g	3.27 g	0 g	0 g	1 g	4.7 g	49 g
- Sugars	0.725 g	0.984 g	0 g	0 g	0.5 g	1.8 g	12 g
Dietary fiber	4.1 g	37.1 g	0 g	0 g	0.5 g	2.5 g	420 g
Proteins	26.7 g	11.6 g	0 g	13 g	32 g	40 g	46 g
Salt	3.06 g	2.91 g	0 g	0.66 g	3.7 g	5 g	48.8 g
Sodium	1.2 g	1.15 g	0 g	0.26 g	1.46 g	1.97 g	19.2 g
Collagen/Meat protein ratio (maximum)	18.9 %	5.33 %	3.7 %	15 %	15 %	25 %	25 %
Nutrition score - France	11.5	11.5	11.5	11.5	11.5	11.5	11.5
Nutri-Score	D		D	D	D	D	D