Beef preparations - Page 12
Nutrition facts
Average nutrition facts for the 1589 products of the Beef preparations category for which nutrition facts are known (out of 1735 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
813 kj (193 kcal) |
162 kj (39 kcal) |
12 kj (2 kcal) |
607 kj (144 kcal) |
802 kj (190 kcal) |
1,090 kj (260 kcal) |
3,860 kj (923 kcal) |
Fat | 8.95 g | 6.15 g | 0 g | 2.5 g | 6 g | 20 g | 100 g |
Saturated fat | 3.61 g | 2.59 g | 0 g | 1 g | 2.3 g | 8.2 g | 38.5 g |
Trans fat | 0.698 g | 0.622 g | 0 g | 0 g | 0.8 g | 1.79 g | 2.5 g |
Cholesterol | 65.3 mg | 13.3 mg | 4.17 mg | 49 mg | 71 mg | 80 mg | 115 mg |
Carbohydrates | 1.75 g | 2.03 g | 0 g | 0 g | 1 g | 5.7 g | 66.4 g |
Sugars | 0.6 g | 0.597 g | 0 g | 0 g | 0.5 g | 1.8 g | 22.2 g |
Fiber | 0.678 g | 0.798 g | 0 g | 0 g | 0.5 g | 2.5 g | 45 g |
Proteins | 23.8 g | 10.2 g | 0 g | 10.8 g | 19.7 g | 39 g | 50 g |
Salt | 2.52 g | 1.66 g | 0 g | 0.3 g | 1.93 g | 4.98 g | 48.8 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 72.8 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.91 mg |
Potassium | 250 mg | 88.7 mg | 156 mg | 156 mg | 250 mg | 429 mg | 21,100 mg |
Calcium | 13.1 mg | 11.4 mg | 0 mg | 0 mg | 18 mg | 29.2 mg | 88.2 mg |
Iron | 1.91 mg | 0.359 mg | 0.417 mg | 1.59 mg | 1.61 mg | 2.41 mg | 75 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 5.15 % | 9.41 % | 0 % | 0 % | 0 % | 27.7 % | 28.5 % |
Collagen/Meat protein ratio (maximum) | 18.3 % | 4.58 % | 3.7 % | 15 % | 15 % | 25 % | 25 % |
1,732 products