Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Beef rib steak

Nutrition facts

Average nutrition facts for the 115 products of the Beef rib steak category for which nutrition facts are known (out of 188 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 892 kj
(213 kcal)
86 kj
(21 kcal)
0 kj
(0 kcal)
678 kj
(162 kcal)
954 kj
(228 kcal)
958 kj
(229 kcal)
1,200 kj
(286 kcal)
Fat 15 g 2.6 g 4 g 8.7 g 17 g 17 g 23.2 g
Saturated fat 6.77 g 1.4 g 1.8 g 3.9 g 7.8 g 8.1 g 11.6 g
Carbohydrates 0.017 g 0.075 g 0 g 0 g 0 g 0.1 g 1 g
Sugars 0.01 g 0.049 g 0 g 0 g 0 g 0.1 g 1 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.002 g
Proteins 19.4 g 0.685 g 14.7 g 19 g 19 g 21 g 22 g
Salt 0.141 g 0.05 g 0 g 0.07 g 0.15 g 0.2 g 2.21 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.4 g 0 g
    Plastic 100% 8.1 g 100% 8.1 g 8 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 8 g

  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)