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Beef tongues with Madeira Sauce

Category: Beef tongues with Madeira Sauce

Belongs to:

Beef tongues, Tongues, Beef preparations, Offals, Fish and meat and eggs, Beef, Meats, Meat preparations, Beef and its products, Meats and their products

Nutrition facts

Average nutrition facts for the 28 products of the Beef tongues with Madeira Sauce category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 629 kj
(151 kcal) 		116 kj
(28 kcal) 		326 kj
(78 kcal) 		444 kj
(106 kcal) 		640 kj
(153 kcal) 		783 kj
(189 kcal) 		1,360 kj
(324 kcal)
Fat 10.1 g 3 g 2.5 g 5.9 g 10 g 14.7 g 26.1 g
Saturated fat 4.56 g 1.54 g 1.09 g 2.3 g 4.6 g 7.2 g 17.4 g
Carbohydrates 4.13 g 1.48 g 2 g 2.3 g 4.2 g 7.6 g 9.6 g
Sugars 1.48 g 0.6 g 0.6 g 0.7 g 1.5 g 2.3 g 3 g
Fiber ? ? ? ? ? ? ?
Proteins 9.73 g 1.4 g 6.6 g 6.9 g 10 g 11.4 g 20.3 g
Salt 0.873 g 0.141 g 0.59 g 0.67 g 0.88 g 1.1 g 2.94 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

search 31 products