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Beef tongues

Category: Beef tongues

Belongs to:

Tongues, Offals, Fish and meat and eggs, Beef, Meats, Beef and its products, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 188 products of the Beef tongues category for which nutrition facts are known (out of 207 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 636 kj
(152 kcal) 		71 kj
(17 kcal) 		326 kj
(78 kcal) 		519 kj
(124 kcal) 		640 kj
(153 kcal) 		782 kj
(182 kcal) 		2,690 kj
(643 kcal)
Fat 10.2 g 1.73 g 2.5 g 7.7 g 10 g 13.5 g 26.1 g
Saturated fat 4.1 g 0.96 g 1.09 g 2.8 g 3.6 g 6 g 17.4 g
Carbohydrates 3.89 g 1.07 g 0.5 g 2.7 g 3.8 g 6.3 g 11 g
Sugars 1.42 g 0.477 g 0 g 0.6 g 1.7 g 2.1 g 3 g
Fiber 0.544 g 0.426 g 0 g 0 g 0.6 g 1.5 g 2.1 g
Proteins 10.8 g 1.41 g 0 g 7.5 g 11.2 g 12 g 23 g
Salt 0.967 g 0.16 g 0 g 0.7 g 1 g 1.23 g 2.94 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 7.7 g 100% 6.2 g 6 g
    Plastic 50% 7.7 g 100% 4.1 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g

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