Open Food Facts gathers information and data on food products from around the world.

Add a product

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Beet

Categories: Beet

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 123 products of the Beet category for which nutrition facts are known (out of 143 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	231 kj (55 kcal)	205 kj (49 kcal)	75 kj (18 kcal)	155 kj (37 kcal)	184 kj (44 kcal)	264 kj (63 kcal)	1,780 kj (425 kcal)
Fat	0.596 g	1.51 g	0 g	0 g	0.4 g	0.7 g	14 g
- Saturated fat	0.233 g	1.53 g	0 g	0 g	0.1 g	0.2 g	16.8 g
Carbohydrate	8.88 g	6.94 g	0 g	6.3 g	7.2 g	12.1 g	79 g
- Sugars	7.79 g	5.94 g	0 g	5.7 g	6.7 g	10 g	69 g
Dietary fiber	2.04 g	0.938 g	0 g	0 g	2.3 g	2.5 g	5.2 g
Proteins	1.68 g	0.69 g	0 g	0.9 g	1.76 g	2.3 g	4.1 g
Salt	0.276 g	0.308 g	0 g	0.03 g	0.14 g	0.8 g	1.49 g
Sodium	0.109 g	0.121 g	0 g	0.012 g	0.055 g	0.315 g	0.587 g
Nutrition score - France	-4.13	-4.13	-4.13	-4.13	-4.13	-4.13	-4.13
Nutri-Score	A		A	A	A	A	A