it:Caciocavallo Silano
Belongs to:
Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 13 products of the it:Caciocavallo Silano category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,410 kj (339 kcal) |
151 kj (36 kcal) |
1,300 kj (314 kcal) |
1,310 kj (314 kcal) |
1,340 kj (321 kcal) |
1,750 kj (418 kcal) |
1,750 kj (418 kcal) |
Fat | 25.6 g | 3.75 g | 23 g | 23 g | 24 g | 33 g | 33 g |
Saturated fat | 17.1 g | 2.86 g | 15 g | 15 g | 16 g | 22 g | 24 g |
Carbohydrates | 1.46 g | 1.1 g | 0.1 g | 0.1 g | 2.5 g | 2.8 g | 3.9 g |
Sugars | 0.383 g | 0.241 g | 0 g | 0 g | 0.5 g | 0.6 g | 0.7 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 25.6 g | 1.71 g | 22 g | 25 g | 26 g | 30 g | 30 g |
Salt | 1.4 g | 0.362 g | 1 g | 1 g | 1.6 g | 1.95 g | 1.95 g |
15 products