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Tartlet biscuits with fruit preparation

Nutrition facts

Average nutrition facts for the 516 products of the Tartlet biscuits with fruit preparation category for which nutrition facts are known (out of 612 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,470 kj
(348 kcal)
322 kj
(78 kcal)
0 kj
(0 kcal)
858 kj
(200 kcal)
1,550 kj
(364 kcal)
1,840 kj
(439 kcal)
3,900 kj
(933 kcal)
Fat 13.6 g 4.14 g 0 g 6.8 g 13.1 g 21 g 38 g
Saturated fat 7.53 g 3.04 g 0 g 2.9 g 7.5 g 13.1 g 29 g
Carbohydrates 50.6 g 14.8 g 0 g 29 g 47 g 73 g 86 g
Sugars 28 g 8 g 0 g 15 g 29 g 40 g 79 g
Fiber 1.67 g 0.797 g 0 g 0.2 g 1.8 g 3.1 g 14.1 g
Proteins 4.31 g 0.996 g 0 g 2.6 g 4.6 g 5.7 g 36.8 g
Salt 0.266 g 0.144 g 0 g 0.09 g 0.23 g 0.53 g 28 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14.4 % 9.14 % 0 % 0 % 14.7 % 32.2 % 38 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 17.7 % 10.7 % 0 % 8.2 % 12 % 39 % 45 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 88.9% 10.3 g 100% 9.4 g 9 g
    Plastic 11.1% 4.6 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 22.2% 1.4 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 12 g