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List of additives - World

Category: Tartlet biscuits with fruit preparation

104 additives:

AdditiveProducts*Risk
E440 - Pectins 215
E330 - Citric acid 212
E500 - Sodium carbonates 129
E14XX - Modified Starch 102
E450 - Diphosphates 74High risk of over exposure
E503 - Ammonium carbonates 63
E331 - Sodium citrates 59
E322 - Lecithins 56
E160a - Carotene 55
E415 - Xanthan gum 48
E422 - Glycerol 48
E471 - Mono- and diglycerides of fatty acids 44
E341 - Calcium phosphates 42High risk of over exposure
E407 - Carrageenan 41High risk of over exposure
E322i - Lecithin 41
E202 - Potassium sorbate 40High risk of over exposure
E500ii - Sodium hydrogen carbonate 37
E450i - Disodium diphosphate 33
E401 - Sodium alginate 30
E160 - Carotenoids 28
E163 - Anthocyanins 26
E100 - Curcumin 21
E333 - Calcium citrates 21
E160c - Paprika extract 20
E428 - Gelatine 19
E300 - Ascorbic acid 19
E327 - Calcium lactate 15
E340 - Potassium phosphates 14High risk of over exposure
E420 - Sorbitol 13
E412 - Guar gum 13
E101 - Riboflavin 13
E332 - Potassium citrates 11
E160ai - Beta-carotene 11
E120 - Cochineal 10
E501 - Potassium carbonates 9
E502 - Carbonates 9
E440ii - Amidated pectin 8
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 8
E475 - Polyglycerol esters of fatty acids 7
E161b - Lutein 7
E516 - Calcium sulphate 7
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 6
E503ii - Ammonium hydrogen carbonate 6
E339 - Sodium phosphates 6High risk of over exposure
E171 - Titanium dioxide 6
E200 - Sorbic acid 6High risk of over exposure
E170 - Calcium carbonates 6
E406 - Agar 6
E160b - Annatto 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 5
E965 - Maltitol 5
E336 - Potassium tartrates 5
E270 - Lactic acid 5
E503i - Ammonium carbonate 5
E223 - Sodium metabisulphite 5High risk of over exposure
E263 - Calcium acetate 4
E460 - Cellulose 4
E500i - Sodium carbonate 4
E172 - Iron oxides and iron hydroxides 3
E508 - Potassium chloride 3Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E339ii - Disodium phosphate 3
E101i - Riboflavin 3
E101ii - Riboflavin-5′-phosphate 3
E341i - Monocalcium phosphate 3
E450iii - Tetrasodium diphosphate 3
E410 - Locust bean gum 3
E160aii - Plant carotenes 2
E1414 - Acetylated distarch phosphate 2
E451 - Triphosphates 2High risk of over exposure
E953 - Isomalt 2
E331ii - Disodium citrate 2
E306 - Tocopherol-rich extract 2
E331iii - Trisodium citrate 2
E451i - Pentasodium triphosphate 2
E1100 - Alpha-Amylase 1
E160aiii - Beta-carotene from blakeslea trispora 1
E162 - Beetroot red 1
E110 - Sunset yellow FCF 1
E400 - Alginic acid 1
E470b - Magnesium salts of fatty acids 1
E493 - Sorbitan monolaurate 1High risk of over exposure
E414 - Acacia gum 1
E501i - Potassium carbonate 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E1442 - Hydroxypropyl distarch phosphate 1
E550 - Sodium silicate 1
E334 - L(+)-tartaric acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
E450ii - Trisodium diphosphate 1
E463 - Hydroxypropyl cellulose 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E336i - Monopotassium tartrate 1
E124 - Ponceau 4r 1
E1505 - Triethyl citrate 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E402 - Potassium alginate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E153 - Vegetable carbon 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E404 - Calcium alginate 1