Biscuit with reduced sugar
Belongs to:
Dry biscuits, Biscuits, Biscuits and crackers, Biscuits and cakes, Sweet snacks, Snacks
Nutrition facts
Average nutrition facts for the 17 products of the Biscuit with reduced sugar category for which nutrition facts are known (out of 21 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,680 kj (402 kcal) |
433 kj (102 kcal) |
289 kj (69 kcal) |
1,150 kj (289 kcal) |
1,840 kj (435 kcal) |
2,040 kj (485 kcal) |
2,080 kj (494 kcal) |
| Fat | 17 g | 4.99 g | 10 g | 11 g | 18.6 g | 23 g | 29 g |
| Saturated fat | 6.15 g | 4.08 g | 1.2 g | 1.3 g | 8.4 g | 11.1 g | 17 g |
| Carbohydrates | 54 g | 15.8 g | 18 g | 27.8 g | 63.5 g | 72 g | 75 g |
| Sugars | 9.81 g | 8.15 g | 0 g | 0.2 g | 16 g | 19.5 g | 23 g |
| Fiber | 6.58 g | 4.93 g | 0 g | 2.9 g | 6 g | 19 g | 19 g |
| Proteins | 10.1 g | 6.22 g | 6 g | 6.2 g | 8.4 g | 30 g | 41.7 g |
| Salt | 0.677 g | 0.368 g | 0.05 g | 0.2 g | 0.7 g | 1.43 g | 1.88 g |
21 products