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Biscuit with vegetal fat

Nutrition facts

Average nutrition facts for the 23 products of the Biscuit with vegetal fat category for which nutrition facts are known (out of 24 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,930 kj
(459 kcal)
142 kj
(35 kcal)
1,620 kj
(386 kcal)
1,720 kj
(410 kcal)
1,960 kj
(466 kcal)
2,160 kj
(515 kcal)
2,180 kj
(522 kcal)
Fat 17.9 g 5.28 g 9.69 g 10 g 18.7 g 28 g 28.2 g
Saturated fat 5.27 g 3.23 g 0.8 g 1.3 g 5.3 g 11.5 g 13 g
Carbohydrates 64.1 g 4.55 g 53 g 57 g 63 g 74.2 g 81.5 g
Sugars 21 g 5.06 g 4.5 g 14 g 22.7 g 30 g 49 g
Fiber 3.03 g 1.85 g 0 g 0 g 3.99 g 5.3 g 8 g
Proteins 7.71 g 0.982 g 6.1 g 6.3 g 7.7 g 9.7 g 10.9 g
Salt 0.449 g 0.307 g 0 g 0.014 g 0.55 g 0.87 g 2.7 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 14.3 g 100% 14.3 g 14 g
    Plastic 0% 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 16 g