Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Biscuits/Cookies (Shelf Stable)

Nutrition facts

Average nutrition facts for the 21 products of the Biscuits/Cookies (Shelf Stable) category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,000 kj
(477 kcal)
149 kj
(36 kcal)
432 kj
(103 kcal)
1,760 kj
(424 kcal)
2,020 kj
(481 kcal)
2,300 kj
(551 kcal)
2,500 kj
(597 kcal)
Fat 20.5 g 5.42 g 1 g 15 g 21.7 g 30 g 47.9 g
Saturated fat 10.1 g 3.56 g 0.6 g 5 g 10 g 16.7 g 20.7 g
Carbohydrates 60.7 g 16.7 g 12.5 g 19.4 g 67 g 75 g 86.9 g
Sugars 25.3 g 11.6 g 0 g 3.7 g 25 g 40 g 54.3 g
Fiber 3.14 g 3.9 g 0 g 0 g 3.12 g 15.2 g 21.8 g
Proteins 6.31 g 1.97 g 0.9 g 3.45 g 6.67 g 10 g 24.9 g
Salt 0.534 g 0.354 g 0 g 0.07 g 0.605 g 1.1 g 2.2 g