Biscuits/Cookies (Shelf Stable)
Belongs to:
Biscuits, Biscuits and crackers, Biscuits and cakes, Sweet snacks, Snacks
Nutrition facts
Average nutrition facts for the 21 products of the Biscuits/Cookies (Shelf Stable) category for which nutrition facts are known (out of 21 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,000 kj (477 kcal) |
149 kj (36 kcal) |
432 kj (103 kcal) |
1,760 kj (424 kcal) |
2,020 kj (481 kcal) |
2,300 kj (551 kcal) |
2,500 kj (597 kcal) |
Fat | 20.5 g | 5.42 g | 1 g | 15 g | 21.7 g | 30 g | 47.9 g |
Saturated fat | 10.1 g | 3.56 g | 0.6 g | 5 g | 10 g | 16.7 g | 20.7 g |
Carbohydrates | 60.7 g | 16.7 g | 12.5 g | 19.4 g | 67 g | 75 g | 86.9 g |
Sugars | 25.3 g | 11.6 g | 0 g | 3.7 g | 25 g | 40 g | 54.3 g |
Fiber | 3.14 g | 3.9 g | 0 g | 0 g | 3.12 g | 15.2 g | 21.8 g |
Proteins | 6.31 g | 1.97 g | 0.9 g | 3.45 g | 6.67 g | 10 g | 24.9 g |
Salt | 0.534 g | 0.354 g | 0 g | 0.07 g | 0.605 g | 1.1 g | 2.2 g |
21 products